Natural Bamboo Chopping Board Vegetable Cutting Board for Fruits Vegetables Multipurpose for Kitchen with Metal Handle, Biodegradable, 100% BPA Free and Anti-Microbial (20 x 30 x 1.8 cms) (Brown)
Price:
(as of – Details)
The Aluminum handle is easy to clean and rust-resistant. The handle in our chopping board is placed on the side, giving you enough chopping room. Our chopping board is knife-friendly. We use moderate hard bamboo wood to safeguard your knives durability and sharpness. The board is also strong enough to resist the knife-cuts. Our chopping board is lightweight to give you an easy time while cooking or even when you wish to carry it for camping or other cooking purposes. The chopping board is designed to be an excellent kitchen asset, not a burden. Our bamboo cutting board makes an excellent gift for couples, friends, or even weddings or anniversary parties. You can surprise your friends with our fantastic bamboo kitchen board. The chopping board can be used in any place at home, in hotels, restaurants, and outdoor cooking purposes. Our board is of considerable size, so you can carry it for any event you wish to use. Besides, our chopping board gives you value for your money. The cutting bamboo board is thick enough to serve for even a decade when used correctly. Our kitchen board guarantees you 100% satisfaction and value for your money. Place your order today and enjoy super quality bamboo wood, chopping board. We also make timely deliveries. With our Bamboo cutting board for the kitchen, your cooking experience will change for good.
✔ [100% FOOD SAFE ] – Bamboo cutting board is made from high quality, top-grade, eco-friendly bamboo tree, 100% BPA-free & doesn’t contain any chemicals or toxic elements.
Dimensions: 20x 30 x 1.8 cms; Material: Bamboo; Color: Brown
✔ [ALL-IN-ONE] – Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
✔[Durable & Easy to Clean] – Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.
✔[KNIFE FRIENDLY] – Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread
✔[PROFESSIONAL CHEF RECOMMENDED] – Commercial restaurant grade with industrial-quality strength, an ultimate combination of size and weight.
