Price:
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Product description
Natural high quality mango wood; Mango wood is a hardwood therefore an excellent choice for kitchen cutting boards due to its higher durability than bamboo or plastic. Bamboo boards often splinter and need to be replaced more frequently.
healthy; Mango wood is eco-friendly and has natural antimicrobial properties, making it highly hygienic whereas the surface of bamboo tends to become opaque over time which attracts bacteria. When cutting on a plastic board, microplastics are likely to be transferred to your food.
Ergonomic design and safe composition; Its dimensions of 34cm x 24cm x 2cm provide a large comfortable work area. An ergonomic grip handle allows an easy transfer of cut vegetables. It is counterproductive. No harmful polishes or varnishes are used for the finish.
Multipurpose and industrial grade; It not only serves as a vegetable chopping board or cutting board but can also serve as a wooden platter, charcuterie, cheese/pizza board or salad tray. It possesses a strong industrial grade durability which easily makes it popular among chefs.
Knife consistency and easy maintenance; Mango wood has the right hardness. It’s strong and sturdy yet gentle, keeping your knife’s sharpness intact, whereas the hardness of bamboo and steel can quickly dull/blunt/chip your knife. This cutting board is easy to wash and dry due to its uniform surface.
Additional Information
Item Weight | 499 g |
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Net Quantity | 1.00 count |
Included Components | Wooden Chopping Board for Kitchen |
Generic Name | Kitchenware |
Best Sellers Rank | #18,960 in Home & Kitchen (See Top 100 in Home & Kitchen) #1,348 in Kitchen Tools |
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